Smoke & Fire extra special fermented hot sauce, a smokey addition to any meal, especially one off a Hotplate.
Fermentation isn't just for alcohol. A 3-week lacto ferment brings a depth of flavour second to none. These jalapeños are then blended with vinegar, roast garlic and spice to make a rich, tangy and smokey sauce.
Made and bottled in Wanaka by the talented people at Moonlight Mile.